NEWTOWN RESTAURANT WEEK

 Restaurant Week

October 4-6

Wednesday, Thursday & Friday



DINNER MENU

~1st Harvest~

Soup of the Day or

Caesar Salad

romaine hearts, pickled anchovies,

pecorino romano, herb garlic croutons

Purple Endive Salad

romaine hearts, pickled anchovies,

pecorino romano, herb garlic croutons

Lumpia

spring roll with cilantro, parsnip, carrots,

napa cabbage, scallion, chili glaze


~Main~ 

Salmon Wellington

sauteed asparagus, creamy dill sauce

Thai Shrimp

wild caught, japanese eggplant, baby bok choy, rice noodles,

coconut red curry, thai basil sauce

Roast Beef

oven roasted allen brothers prime roast beef, double baked potato,

french beans, truffle sauce

Short Rib Casareccia

braised, vegertable mushroom ragout

Amish Free Range Chicken

oven roasted, butternut squash hash,

light creamy mushroom sauce


~Dessert~ 

Chocolate Mousse

or Brownie a la mode

Coffee (no specialty coffees) or tea

 

Cost Per Person ….....................................................$35.00 

tax & gratuity additional 


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